Para abrir restaurantes em Shanghai, você começou duas opções:
1. Estabeleça uma companhia de gerência catering possuída completamente extrangeira.
2. Abra simplesmente um restaurante
Se você quisesse franchise em Shanghai ou pretender vender no futuro seus restaurantes, a opção 1 estaria cabida para você…
Por Vincent Cheung
Para abrir restaurantes em Shanghai, você começou duas opções:
1. Estabeleça uma companhia de gerência catering possuída completamente extrangeira.
2. Abra simplesmente um restaurante
Se você quisesse franchise em Shanghai ou pretender vender no futuro seus restaurantes, a opção 1 estaria cabida para você, ou você pode simplesmente abrir um restaurante. Você não tem que alugar um quarto em um bloco do escritório para ter a companhia de gerência do catering estabelecida. Para ajustar-se - acima de uma companhia de gerência do catering, um lugar apropriado para abrir um restaurante é suficiente.
Assim que estabelecer, você pode começar abrir restaurantes, barras ou casas de café como suas companhias da filial. Since the catering management company, which is licensed to engage in investment consultancy, business consultancy, corporate management consultancy, catering (food, dessert, beverage, alcohol) already has most of the required licenses and permits for engaging in catering business, you don’t need to apply for them when you are opening branch companies. Read the rest of “About Opening a Foreign-invested Restaurant in Shanghai” or post a comment
By William Dodson
One of the senior partners of my consultancy Silk Road Advisors is a Chinese Lawyer. Ms. Zhang is certified to practice law in China, not in the States. She typically takes on corporate cases that Western international law firms gain on behalf of their Western clients, but for whom the practice can only do so much in moving agreements through government channels. Also, many of the Western law firms prefer to stay within the city limits of the First-Tier cities, Beijing, Guangzhou and Shanghai. She prefers to stay outside the city limits of the First-Tier cities: the noise, pollution and overall pushi-ness of Big City China doesn’t impress her, though she is a native of Beijing.
Read the rest of “Chinese Lawyers: The New Generation” or post a comment
On his first visit to China in 2004, Alexander de Nerée liked what he saw. So when he was asked to set up De Nerée Advocates in Hong Kong, it did not take him long to decide.
“I am really fascinated by China, but I also feel fortunate to be living in Hong Kong. Hong Kong is really ‘China-light’. Not so much fun, but healthier for you. With the fairly Westernised attitude of the Hong Kong people and the relatively high standard of English, the business climate for foreigners is better here then in most parts of China. It’s like Switzerland in Asia. Everything is well-organised and clean.”
So there is not much work to do for lawyers in Hong Kong then? “Quite the opposite. Many businesses choose Hong Kong as their base to start operations in Asia. An obvious choice: all the leading banks, insurers and accountants are around the corner. Hong Kong also plays an important role because of its favourable tax regulations and the excellent legal infrastructure. It is actually a sort of ‘home away from home’. A safe haven to start if you are looking to do business in mainland China. Where of course other legal concepts and basic business rules apply. In that last category, when clients ask about do’s and don’ts I generally advise them to Read the rest of “Lawyer’s advice on legal self-protection in China” or post a comment
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