Practise Chinese

February 22nd, 2008  by China Business Success Stories

Do you want to impress your Chinese contacts? Watch this video and learn!

Exotic Chinese Food

February 15th, 2008  by China Business Success Stories

Or do you still prefer a burger and French fries…?

Happy Chinese New Year

February 6th, 2008  by China Business Success Stories

Chinese Year of the RatTomorrow is the start of the Chinese New Year, also known as Spring Festival. This festival starts on the first day of the first lunar month (on the Chinese calendar) and it ends on the fifteenth day of this month. This period is traditionally full of celebrations, family visits, special foods and fireworks. It’s one of the more important Chinese festivals and everybody will take the time to celebrate, especially during the first three days of the festival.

This time is obviously not the best for arranging meetings and trying to make business deals. Also travelling within China is not recommended since many Chinese will go back to their hometown and every form of public transportation will be overloaded with families and bags full of presents and food. The best option is probably to stay where you are and try to see some of the local festivities such as fireworks and dragon dances. Read the rest of “Happy Chinese New Year” or post a comment

Chinese supermarket concept

January 24th, 2008  by China Business Success Stories

Innovative and practical? Or completely useless? In Shenyang they figured it was worth finding out. Will it catch on?

Tricky Chinese Chopsticks

January 10th, 2008  by China Business Success Stories

Did you know that in China more than 45 billion pairs of wooden chopsticks are produced? This requires about 25 million trees. Yearly. That is why the Chinese government currently tries to promote non-disposable chopsticks in restaurants. Let’s hope China succeeds in this particular effort. For eating with chopsticks can be a lot of fun. Especially when you know how, as this instruction video demonstrates. By all means: do try this at home!