ب [غرغ] [بيسّكي]

نحن قدّمنا [غرغ] [بيسّكي] إلى أنت في بعض موقعات مبكّرة (إن أنت افتقدت أنّ, أنت يستطيع وجدتهم هنا: ‘غربيّة وصينيّ [بوسنسّ-مور] من 1 طريق أن يتّصل`و `اتّصال في مكاتب صينيّة‘). [تلك بووت] هذا وقت [غرغ] اجتماعات صينيّة. وفقا ل [غرغ], هناك ثلاثة أوقات إلى اجتماع صينيّة, قبل الاجتماع, بعد الاجتماع وأثناء الاجتماع. والواحدة وقت لا يقرّر صينيّ أشياء, أثناء الاجتماع حقيقيّة. اجتماعات ل يبقي إنسجام وجعلت علاقات, قرارات وحجات من قبل وفي ما بعد. قرأت الإستراحة من "عمل [وسترن-شنس]: ماذا يكونون اجتماعات صينيّة ل?" أو عيّنت تعليق

ل كثير أجنبيات, شبكة من العلاقات مع صينيّ يستطيع كنت بعض متينة. جيّدا, شكور إلى سؤال نحن عيّنّا على [لينكدين] جوابات, يأمل نحن أن يجعل أشياء بعض مفتّح لون. [إين بريف]:

هم ليسوا أنّ مختلفة
يحصل الناس غالبا لذلك مسك فوق في الفروق أنّ هم يفشلون أن يرى التشابهات بين صينيّة وثقافات غربيّة. فقط بنفسي ولا يقلق…

Read the rest of “What the Chinese Want You to Know about Networking” or post a comment >>

Living in a Chinese Family

It was one thing to work with Chinese people, have Chinese friends and Chinese clients, but one of my most enriching experiences was living as a member of a middle-class Chinese family.
 
For two years, I was married to a wonderful, beautiful and successful Shanghainese businesswoman, Michelle, who had a seven-year-old daughter.

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Food is important in all cultures, but in China, it plays a paramount role as the tool for face and guanxi.

Business eating is where guanxi is established. To get to know another person and to build trust, eating together is necessary. The Chinese don’t eat at their desks, and they don’t rush out to the nearest fast-food joint. It is a specific time for talking and getting to know the other person. Typically, business is not discussed. That’s done during the many business meetings.

Read the rest of “China Chapter Seven: Dining in China” or post a comment >>

Did you know that in China more than 45 billion pairs of wooden chopsticks are produced? This requires about 25 million trees. Yearly. That is why the Chinese government currently tries to promote non-disposable chopsticks in restaurants. Let’s hope China succeeds in this particular effort. For eating with chopsticks can be a lot of fun. Especially when you know how, as this instruction video demonstrates. By all means: do try this at home!