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Vong (Vietnamese, French influence)
Vietnamese fusion cuisine gained popularity in Hong Kong many years ago now, but few restaurants do the style justice on the level of Vong. Blending traditional styles… more

Yung Kee (Cantonese, roasted Goose) 鏞記
Curious about Cantonese food? Already a fan? If the answer to either question is yes, then Yung Kee is the restaurant for you. People flock from all corners of Hong Kong for… more

Yü (Cantonese Seafood)                                                                                                                               
Located in the Intercontinental Hotel, Yü provides an ideal upscale setting if Cantonese is what you are craving. Famous among those who enjoy their seafood fresh, Yü serves up… more

Va Bene (Italian)                                                                                                     
Among expats craving a real Italian meal on the island of Hong Kong, Va Bene ranks near the top of the list. Located in the middle of Lan Kwai Fong, Hong Kong’s bustling bar… more

Unkai (Japanese) 雲海日本料理                                                                                                          
For Japanese fine dining, you can’t go wrong at Unkai. Located in the Sheraton Hotel Hong Kong, Unkai blends the freshest tastes of each season on its rotating menu with a… more

Thai Lemongrass (thai)                                                                                    
While the décor and Thai pop music might not separate Thai lemongrass from its sea of competitors, the food certainly does. Authentic appetizers compliment a classic… more

Arirang Korean Restaurant 阿里朗韓國餐廳                                                                                              
Korean BBQ has been a staple of the Asian restaurant scene for some time. Arirang is one of many reasonably priced, good quality Korean restaurants in Hong Kong. From… more

Shang Palace (Cantonese) 香宮                                                                               
Shang Palace takes the traditional route on Cantonese fare: dim sum for lunch, seafood and main courses for dinner. Shang’s shark’s fin soup is highly praised, as are the fried… more

Sabatini (Italian)  意大利餐廳                                                                                                         
The first Sabatini Ristorante Italiano opened in Rome in 1954. Since that time, the Sabatini brothers’ flair for excellence and a feel for real Italian country dining has been… more

Ramas Greens (Fusion)                                                                                         
A fusion restaurant by day, happening nightclub by night, Ramas Greens attracts a younger crowd looking for good food and a little fun afterward. Serving both Asian and Western… more

Petrus (French) 珀翠餐廳                                                                                                   
From the 56th floor of the Shangri-La Hotel, Petrus offers arguably the best dinner view in town. French chandeliers, gilded columns and statues provide an elegant setting for… more

Man Wah 文華                                                                                                  
Although prices tend to be a bit higher than your average Cantonese restaurant, Man Wah’s 25th-story view makes for excellent dining while taking in the sites of the harbour. The food… more

M at the Fringe (Continental) 藝穗會餐廳                                                                                      
The cuisine at M on the Fringe challenges the realm of classification. Contemporary, but not fusion; studied, but not fussy. The food is fundamentally European, but Middle Eastern… more

Le Tire Bouchon (French) 法國菜餐廳                                                                                         
One of Hong Kong’s oldest French restaurants, Le Tire Bouchon takes a classic approach to French cuisine. Escargot baked in garlic butter, poulet au fomer and foie gras are… more

Jimmy’s Kitchen (Continental)                                                                                     
If you need a dose of Western, home style cooking, head to Jimmy’s Kitchen for a quick fix. Large soups and salads as well as german standards such as stroganoff and schnitzel… more

Hunan Garden (Hunan Kitchen) 洞庭樓                                                                                
For spice junkies, you can’t go far wrong at Hunan Garden. Hunanese is known as one of the spiciest cuisines on the mainland and Hunan Garden does the cuisine justice. Try… more

Grissini (Italian)
Dramatically situated at the entrance of Grissini is a large baking oven where fresh grissini breadsticks are prepared right in front of the guests, filling the whole restaurant… more

Eat Right (health conscious)                                                                                                                    
Eating right doesn’t mean eating without flavour or fun, and Eat Right is out to prove it. Simple fare such as hummus or baba ghannouj are great starters, with meat, fish and vegetarian… more

Gaylord (Indian) 印度餐                                                                                                   
Serving traditional northern Indian cuisine, Gaylord dishes out a delicious lunch buffet and main courses or a set menu for dinner. For spice lovers, make sure to sample… more

Fook Lam Moon (Cantonese) 福臨門                                                                                 
Two of five Fook Lam Moon scattered about East Asia can be found on opposite sides of the harbour in Tsim Sha Tsui and Wan Chai. Fook Lam Moon serves traditional… more

China Lan Kwai Fong (Cantonese) 中國坊                                                                                 
The flagship restaurant of the food and beverage group that bears the same name, China Lan Kwai Fong serves up a variety of Chinese dishes from Hong Kong and the… more

Banana Leaf Curry House (Malaysian, Indian, Singaporean) 蕉叶咖喱屋                                      
The menu offerings from Banana Leaf’s mostly Malaysian kitchen show influences from Thai, Chinese, Indian and Singoporean cuisine. If it is curry you are after at a reasonable… more

Baci (Italian) 意大利餐廳                                                                                                              
For contemporary Italian fare, Baci is likely your best choice on the island. A sleek, modernist interior complements a menu that is best described as New York Italian chic—a… more

Rosa Spanish Restaurant and Bar                                                                         
Embracing the ambiance of a typically dark and intimate tapas bar, Rosa Spanish Restaurant serves a variety of standard tapas as well as homemade sangria. For those… more

Bagel Factory/Soho Bakery                                                                                  
Offering a wide selection of bagels baked fresh daily for HK$8, the Bagel Factory is an ideal location for a quick, cheap lunch or takeout. Cream cheese is the staple spread… more

Boca
For tapas that attempt a modern fusion spin on the traditional Spanish fare, Boca serves high quality food in an upbeat, hip environment. You likely aren’t the only one to… more

California Pizza Kitchen                                                                                                      
CPK has a formula that has won over customers the world over. Good pizza, competitive prices and friendly service are a winning combination for most, and Hong Kong is no… more

Chongqing (Sichuan) 重慶                                                                                                               
Named for the municipality from where the cuisine originates, Chongqing is a quick stop for spicy eating. For real fire-eaters, start out with the ‘saliva chicken’, a classic cold chicken… more

Pang’s Kitchen (Cantonese) 彭慶記                                                                                                     
If you find yourself in the Soho area, stop by Pang’s Kitchen to sample their signature steamed oysters served with port wine sauce and onions. Extremely tasty and affordable… more

Pak Loh Chiu Chow Restaurant百乐潮州酒家                                                                                 
Chiu Chow, a coastal region of Guangdong province on the mainland, is the namesake of this Cantonese restaurant. The region specializes in stronger flavors… more

Sauce                                                                                                                                                   
For a breath of fresh air, head to the patio at Sauce where the overhanging plants and amiable service offer a laid back setting to reflect on the day’s… more

Access this Hong Kong information provided by XS2TheWorld on your mobile while visiting Hong Kong? Download the XS2China Hong Kong city guide to your mobile phone and never get lost in downtown Hong Kong again!