The great glass curtain walls of China. Part 4
As the Sichuan dishes entered in a well-orchestrated ballet of flavours, the waitresses started to take away the little cups and replace them with bigger glasses that could handle a more manly volume of rice wine. The drinking now took off in earnest, every toast demanding another, more bottles opened and circulated around the table. As the empty bottles started to clutter the little trolley, the heads of some at the table transformed into a wide spectrum of…
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