Guanxi at the dinner table (bread for breakfast is bad enough)

June 1st, 2007  by China Business Success Stories

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One of the most striking and instantly recognizable characteristics of Chinese travelers in Europe is their fondness of their own Zhongcan, Chinese food. Having in most cases been forced to satisfy their first appetite of the day in a hotel dining room with bread, cereals and such to them is one of the aggravations of traveling in the West.

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